It's 19 degrees and overcast, but I can't wait for the weather. I got the grill heating up, taters and onions all sliced, and the backstraps are almost thawed. Some Cajun injector, sliced about 1 1/2 wide and wrapped in bacon. Mmmm. They should be done by halftime! [:)]
Now how did you know what we were having for lunch today?
I sliced them about 1/8-3/16th thick when I took them out back when deboning them. She does them with a dry rub, Ol Bay seasoning sprinkled on, and run thru the frying pan in garlic butter. Nice and tender and tasty. Can't seem to get enough of them. I always gotta share a few with our Marley look and act alike.[;)]
There's nothing like being in the outdoors. Work is boring!
Unfortunatly I did not tag a deer this year[:(][:(]. My brother in law( who got a seven point during shotgun season) brought me a "care package" last week. Although it was from last years deer I wont complain (after all, last years venison is better that no venison). I cooked up the sirloins the other day, the rest I'm makin jerkey with.