Anyone cooking backstraps today?

What's the hunt looking like this year in your area? Share!
HoneyHole
 
Posts: 271
Joined: Mon Dec 08, 2008 4:22 pm

RE: Anyone cooking backstraps today?

Postby HoneyHole » Mon Jan 12, 2009 12:22 am

ORIGINAL: Patriot

ORIGINAL: HoneyHole
Yup, venison tacos, venison spaghetti, venison lasagna, venison chili........ Geez, what can't you use venison with? Maybe icecream I guess.


[color="#66cc66"]Sounds like Bubba Gumps Venison:[/color]
[color="#66cc66"][/color] 
[color="#66cc66"]"Anyway, like I was sayin', venison is the fruit of the land. You can barbecue it, boil it, broil it, bake it, sautee it. Dey's uh, venison-kabobs, venison creole, venison gumbo. Pan fried, deep fried, stir-fried. There's pineapple venison, lemon venison, coconut venison, pepper venison, venison soup, venison stew, venison salad, venison and potatoes, venison burger, venison sandwich. That- that's about it."[/color]

HA! Bubba Gumps venison. [:D] I had some venison breakfast sausage made up, but I added some Vermont maple syrup to it, and fried it up in a cast iron skillet. Sure beats McDonalds breakfast.

Previous

Return to General Discussions

Who is online

Users browsing this forum: Google [Bot] and 15 guests