Anyone cooking backstraps today?

What's the hunt looking like this year in your area? Share!
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RE: Anyone cooking backstraps today?

Postby HoneyHole » Mon Jan 12, 2009 12:22 am


Yup, venison tacos, venison spaghetti, venison lasagna, venison chili........ Geez, what can't you use venison with? Maybe icecream I guess.

[color="#66cc66"]Sounds like Bubba Gumps Venison:[/color]
[color="#66cc66"]"Anyway, like I was sayin', venison is the fruit of the land. You can barbecue it, boil it, broil it, bake it, sautee it. Dey's uh, venison-kabobs, venison creole, venison gumbo. Pan fried, deep fried, stir-fried. There's pineapple venison, lemon venison, coconut venison, pepper venison, venison soup, venison stew, venison salad, venison and potatoes, venison burger, venison sandwich. That- that's about it."[/color]

HA! Bubba Gumps venison. [:D] I had some venison breakfast sausage made up, but I added some Vermont maple syrup to it, and fried it up in a cast iron skillet. Sure beats McDonalds breakfast.


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