I bone my own deer immediately. I want that meat on ice ASAP!
Trimming and packaging can take up to a day or two given what I have going on.
I run the grind meat down to the local locker and he does that for me. I figure that while it is not cheaper than owning my own grinder, it is a lot easier to clean and store.
Users browsing this forum: No registered users and 10 guests