I'll take the backstraps!! O.K., so when you figure out that buying meat at the store will cost me 1.69/lb for ground beef, and anywhere from 4.99-9.99/lb for t-bone and filet mignon (maybe cheaper if you raise your own), now what will this mass produced meat cost, probably more, and what will they find wrong with it and your risk by eating it 10 years down the road? (cigarettes had no health risks in the '50's and 60's too).
As far as the cost of the deer I get, there is no processing fee, but when you factor in the time spent hunting and the equipment and accesories bought every year, it'll cost me more than the 10 bucks a pound I would pay for store bought but I'll take that anyday over buying this mass-meat.
Risking your health eating mass-meat wouldn't be wise. C'mon its not natural, growing meat in a lab, who do ya know that does that or would want to?
And they think that's O.K., because the flesh thats being grown is for consumption, it will never been confined in a pen or cattleyard, or living in the wild, and its never been alive and breathing so to these people thats the difference. No actual animal to be raised for market to have to be put through what they think is pain,suffering and torture, or for that matter, deer in the wild that we have a passion to be out there with and hunt.
Let bambi live...