Deebz wrote:@Kell -- I do a lab with my Chemistry class where we use those flavoring oils to make hard candy... the recipe calls for 1 dram of flavoring to a full 2 cups of water, plus 2 cups of sugar, PLUS like 3/4 cup of Karo syrup. Some of the flavors are stronger than others, but the anise seems to be pretty potent...
Also, I think those flavorings are an oil... so if you intend to mix them with water it may stay separated. My wife has a bottle that we use for olive oil that allows you to pressurize the bottle by pumping it up, giving an aerosol effect to the olive oil... something like that might work with the straight scent, kind of atomize the molecules and really spread it through the air...
Actually, I was hoping you might chime in. Chemistry teacher, if I remember right. Yes, these are oils. I am open to suggestions as to the best blends, ect. I had a thought of thinning them for spraying with corn squeezings (I know someone) and run through the spray bottles shown in the picture. I could use a pump up lawn sprayer, but that seems excessive. Do they make small pocket sized ones? I don't know. You have used these oils, the flavors are listed above, Do you have a favored blend? And where would I get the atomizer bottle?
