rthomas4 wrote:I love 'em battered and fried, but will eat 'em sauteed, broiled, or baked. One of the local Chinese restaurants has 'em on their buffet on Sundays, along with crawdad, and boiled shrimp.
BTW, my dad used to shoot 'em with a .22, instead of gigging 'em. I've seen the guys on Swamp People and Duck Dynasty, just grab 'em with their hands; of course that's on TV.
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