The following is from the Ohio Department of Natural Resources, Division of Wildlife.
Ohio deer hunters have donated more than 54,800 pounds of venison to local food banks through the 2008-09 deer hunting season, according to Farmers and Hunters Feeding the Hungry (FHFH) and the Ohio Department of Natural Resources (ODNR) Division of Wildlife.
The 54,800 pounds of venison equals approximately 219,200 meals for Ohioans in need. Last year, FHFH collected 20,902 pounds of venison throughout the season. A total of 1,096 deer were donated this deer hunting season compared to 418 in 2007-08.
"Many deer hunters took the extra step to help offset hunger felt by Ohioans," said Jim Marshall, assistant chief of the Division of Wildlife. "The Division of Wildlife hopes to partner with FHFH again this next deer season."
The Division of Wildlife collaborated with Farmers and Hunters Feeding the Hungry in an effort to assist with the processing costs associated with donating venison to a food bank. A $100,000 subsidy grant was provided in two $50,000 allotments that are to be matched with funds generated or collected by FHFH. The Division subsidized this year's FHFH operation as an additional deer management tool, helping wildlife managers encourage hunters to kill more does.
Venison that is donated to food banks must be processed by a federal, state or locally inspected and insured meat processor that is participating with FHFH. Hunters wishing to donate their deer to a food bank are not required to pay for the processing of the venison as long as the program has funds available to cover the cost. There are currently 43 participating meat processors across the state.