Deer roast

[Robert Rowland]

My wife has a recipe for cooking the roast. The original is called "Italian Beef" but she uses deer roast and it is really good.
1 cup of water, 1tbsp of salt, 1tbsp of pepper, 1 tbsp of worcestershire sauce, 1 tbsp of garlic powder, 1 tbsp of dry mustard, and 1 medium size roast.
Combine all ingredients in a crock pot and cook for 7 hours, then shred the roast. Add 1 jar of pepperoncini and cook for 3 more hours. Place the shredded roast on split Italian loaves or on Kaiser rolls and eat like a sandwich.
 
This is the best way I have found to eat deer roast.

[FFKEVIN]

Wow!  My mouth is watering just reading that recipe.  Thanks for sharing it.  I'm going to make it this week with my last deer roast.  (It's a good thing that deer season is less than a month away, I'm running out of meat!)
 
Thanks again!