Woods Walker wrote:I've got one.
Many years ago, back when I thought I was 10' tall and bulletproof, I used to once in a while make a "stick to your ribs" (and your cardio-arteries) breakfast that consisted of 1 pound (yes....I said 1 pound) of bacon, 4 eggs, and 4 slices of bread. I'd fry the bacon up and put it aside. Then to not waste all that good bacon grease, I'd fry the bread in the bacon grease, and then bust the eggs over them when started browning up real good. By that time the bread had absorbed all the grease so I'd put the whole mess on a plate along with the bacon and have at it. Just me. It was on those occasions that I'd give the Creator a word of thanks for inventing the pig!
Now granted when I did eat like this it was usually before I went and spend the day duck hunting in sub-freezing weather and I wouldn't eat again until supper time shy a thermos of coffee and a box of Hostess Donuts (which I'd share with my buddy). That was in my pre-angioplasty days, and based on the fact that I'm still among the living I obviously don't eat that anymore!!!
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