ORIGINAL: cdn1
What age class animal would be a good starting point? As far as I can tell
there isn't alot of hunting pressure around the property. I know that a mature whitetail buck could have a home range as large as 10 sq miles.
that means he may be killed by others. But that is a risk we all face on small tracts. I know that at least we wont intentinally kill fawns to
fill our meat pole. I guess that our goal isn't just to kill an older age class
buck. Its more to provide us all with a quality experience. I still want to
harvest a buck as will my son and hunting partners. I dont want the quest to kill a trophy to over shadow the hunting experience. So any sugestions
as to what kind of buck should/could be harvested in the starting phase of a small scale management(micro management)plan? I know that is a loaded question with many posible answers because of the many unknown variables, just looking for anyone else's thoughts as to what might be
an realistic age class to harvest.
My son and I did see a dandy of a buck last Saturday on the property,
that was the first time I have walked on the property in over 20 years.
cdn1
cdn1, I like the way you think. We have a lot in common.
As you said, it's a loaded question. There is nothing wrong with holding out for fully mature bucks, as long as it does not ruin the experience. But most of us still enjoy taking a buck from time to time.
I hunt several parcels, spread over 3 counties and 2 states. The largest is 80 acres. I have chosen to target 3.5's, but I'm also cool with the occaisional 2.5 if the moment is right. But I have also learned that each property is vastly different (even though the region and habitat are the same). One farm routinely produces big 3.5's and I have taken several fully mature deer there, while another farm took me 6 years to kill a 2.5.
Go in with a good attitude and let the reality steer your program. IMO, even taking a young deer on land that you have worked is more rewarding than happening into a mature deer on a 20 man drive.