Another chili recipe

[Sailfish]

2# deer meat (I use 1# of ground and 1# of steak diced)

1 tsp paprika
1 tsp cayenne pepper (more or less)
1 tsp Tobasco (more or less)
2 tsp garlic powder
2 tsp cumin
2 tsp Worsteschire (sp?)
2 TBsp chili powder
1 TBsp oregano

1 whole yellow onion (I prefer not a sweet vidalia type)
1 cup water (more or less depending on how thick or thin you like your chili)
4 clove diced fresh garlic
2 can kidney bean
2 can tomato sauce
2 can stewed or diced canned tomato
6 pack of a dark beer
salt and pepper to taste

Brown the meat, toss everything in a pot along with 1 of the dark beers, simmer looooww til the onions are opaque (or however long you like to cook it, just don't burn it). Drink the other 5 beers while your waiting

[bobow]

Sounds like a winner! After the beers it might taste bad & I wouldn't know it

[motorbreaker]

Sounds like a good one. Ever try putting selsa in your chili?

[avluey]

Got this recipe cooking right now for the SuperBowl - will be my first try at a venison chili.

[avluey]

Thanks for the recipe Sailfish! I used 1 can of black beans and 1 can of pinto instead of 2 cans of kidney beans. Used a Murphy's Stout for the beer. It's a hit!

[WilcoxG]

Sounds delicious! I'll give it a try although I've never been good in cooking chili

[Ohio farms]

Hey Sailfish, I bought the ingredients for your chili recipe and will be feeding it to the boys at the farmhouse for this weekends gun season. It sounds good, but if they hate it, I'm going to blame you.

[Ohio farms]

I just made Sailfish's chili this morning. Great stuff...had it for breakfast. I'm sure that the guys will enjoy it this weekend at deer camp.
I made a copy of the recipe with a picture and added to my cookbook, entitled "Sailfish's Chili". Thanks for the recipe.
I baked it covered at 350 for 2 hours rather than cooking on the stovetop. Also used black and pinto beans instead of kidney. The beer was Samuel Smith Nut Brown Ale.