Sausage time

Posts: 231
Joined: Sun Feb 08, 2009 4:21 am

Sausage time

Postby bullwinkle » Sun Jan 13, 2013 1:41 pm

If you have not made your own sausage yet, I highly encourage it. I ordered my casing and seasoning today. Making 20 lb each of summer sausage, Italian, brats and hot sticks this year

This is a fun hobby and cheap.

Posts: 91
Joined: Tue Aug 28, 2012 6:59 pm

Re: Sausage time

Postby unclebuck » Sun Jan 13, 2013 3:32 pm

Did anyone else think the name on this thread was misleading?

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