Sausage time

bullwinkle
 
Posts: 221
Joined: Sun Feb 08, 2009 10:21 am

Sausage time

Postby bullwinkle » Sun Jan 13, 2013 7:41 pm

If you have not made your own sausage yet, I highly encourage it. I ordered my casing and seasoning today. Making 20 lb each of summer sausage, Italian, brats and hot sticks this year

This is a fun hobby and cheap.

unclebuck
 
Posts: 82
Joined: Wed Aug 29, 2012 12:59 am

Re: Sausage time

Postby unclebuck » Sun Jan 13, 2013 9:32 pm

Did anyone else think the name on this thread was misleading?


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