November Harvest Down Slightly

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ranwin33
 
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Location: Kansas and Missouri

November Harvest Down Slightly

Postby ranwin33 » Fri Dec 05, 2008 6:06 am

[font=calibri]November deer harvest dips slightly from 2007[/font]

[font=calibri]H[/font][font=calibri]unters checked 200,679 deer during the 11-day November Portion of Missouri's Firearms Deer Season. That is down 6.4 percent from last year. The Conservation Department attributes the drop mainly to expansion of minimum antler-point requirements from 29 to 65 counties. (Missouri Dept. of Conservation photo)[/font]

[font=calibri]Missouri's deer-management expert attributes the drop to antler-point restrictions and hunters' increasing willingness to shoot does.[/font]

[font=calibri]JEFFERSON CITY-Missouri's November firearms deer harvest dipped by 6.4 percent this year, leading the state's top deer expert to believe that antler-point restrictions and an emphasis on shooting antlerless deer are paying off.[/font]

[font=calibri]The statewide deer harvest during the 11-day November Portion of Firearms Deer Season was 200,679. That is down 13,815 from last year.[/font]

[font=calibri]The top harvest counties were Macon, with 4,021 deer checked; Benton with 3,600 and Texas with 3,590.[/font]
[font=calibri]Resource Scientist Lonnie Hansen is in charge of the Missouri Department of Conservation's deer-management program. He said that except for a cold, windy opening day, weather was not much of a factor in holding down this year's deer harvest. He described conditions as "about as close to perfect as possible."[/font]

[font=calibri]Hansen also dismissed acorn availability as a significant factor in reducing this year's deer kill. Instead, he attributed the reduced harvest to a combination of regulation changes and disease.[/font]

[font=calibri]"I think there is no question that more than doubling the number of counties with antler-point restrictions reduced the harvest," said Hansen. "Requiring hunters to pass up deer that don't have at least four points on one side necessarily reduces the number of deer they can shoot. That is especially true the first year, before younger deer have a chance to mature and grow into the legal range."[/font]

[font=calibri]When antler-point restrictions went into effect in 29 counties in 2004, the overall deer harvest dropped by about 14 percent in the northern portion of the pilot area and approximately 3 percent in the southern portion. Hansen said this year's harvest decrease is consistent with that pattern.[/font]

[font=calibri]Antlered deer made up 37 percent of this year's November deer harvest compared to 45 percent last year.[/font]
[font=calibri]Hansen noted that deer numbers also are decreasing in some areas in response to other factors. "We have been trying to encourage hunters to shoot more does for at least a decade," he said. "Attitudes change slowly, but I think hunters have kind of taken the doe-harvest message to heart. In addition to our encouragement, popular deer hunting groups, like the Quality Deer Management Association and Whitetails Unlimited, also encourage doe harvest."[/font]

[font=calibri]Hansen said more hunters are recognizing that responsible deer management is needed to minimize the incidence of deer-car accidents and crop damage and to improve the quality of deer hunting. "Over time it is becoming more acceptable to shoot does," he said.[/font]

[font=calibri]Hansen said localized outbreaks of epizootic hemorrhagic disease, particularly in southern Missouri, also played a role in reducing deer numbers and therefore deer harvest.[/font]

[font=calibri]Missouri's record November firearms deer harvest of 235,409 took place in 2006.[/font]

[font=calibri]Hansen said Missouri's deer herd remains healthy and relatively stable, and he expects future years' November deer harvests to hover somewhere around 200,000.[/font]

[font=calibri]"Overall, I am very pleased with this year's harvest, and with the trend in deer harvests. Deer management is a balancing act between the advantages of having enough deer and the disadvantages of having too many deer. I think a lot of people would be unhappy if our deer population increased or decreased much from where it is now."[/font]

[font=calibri]The Conservation Department recorded four firearms-related deer hunting incidents – all nonfatal – during the November hunt. That is the same as last year's record low.[/font]

[font=calibri]-Jim Low-[/font]
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.”
Aldo Leopold

Robert Rowland
 
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RE: November Harvest Down Slightly

Postby Robert Rowland » Sat Dec 06, 2008 4:15 am

I don't check the numbers but I heard on the radio that the 11 counties that make up Northwest Missouri had actually increased the number of deer killed over last year.

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ranwin33
 
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RE: November Harvest Down Slightly

Postby ranwin33 » Mon Dec 08, 2008 6:09 am

Makes since with the APR's having been in place now for a few years.  We took three during firearms season.  Looks like about 400 more during firearms season than last year for Harrison County where I hunt and down about 109 in Andrew County where you are.
 
I went to the photo part of the website but couldn't see a pic of your deer.  I saw the huge deer in the photos with your family, but not yours.  Can you direct me to your post.
 
Thanks,
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.”
Aldo Leopold

Robert Rowland
 
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RE: November Harvest Down Slightly

Postby Robert Rowland » Mon Dec 08, 2008 3:22 pm

It's in Photo Corner under "This years bucks"
I posted the pics before I learned how to downsize the file, so they are big.

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ranwin33
 
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RE: November Harvest Down Slightly

Postby ranwin33 » Tue Dec 09, 2008 4:47 am

Thanks, I found them.
 
Nice deer.
 
How were you able to identify the infection? 
“There are two spiritual dangers in not owning a farm. One is the danger of supposing that breakfast comes from the grocery, and the other that heat comes from the furnace.”
Aldo Leopold

Robert Rowland
 
Posts: 316
Joined: Sun May 04, 2008 5:38 am

RE: November Harvest Down Slightly

Postby Robert Rowland » Thu Dec 11, 2008 4:05 pm

How were you able to identify the infection?
ORIGINAL: ranwin33

Thanks, I found them.

Nice deer.

How were you able to identify the infection? 
 
I noticed an unusual smell when I began skinning it, and noticed some clear/yellow ooze coming out of the meat when pulling the skin down.
The Conservation Agent did not think it was any disease and we all came to the conclusion that it had been hit by a car since there were no wounds other than where I had shot him.


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