by Lot to Learn 2 » Thu Nov 19, 2009 9:47 pm
couple weeks ago I layered cream of mushroom with backstrap cut in 1/2 or so strips. Looked like enough to feed an army, but I could have devoured the whole thing myself. I know this is simple and a lot of people have already done this, but very good. We also made stroganoff, however you spell that.