Here is a recipe that I just threw together and my family really enjoys.
1 to 2lbs of Venison chops/steaks (cut into small chunks)
1 jar of beef & mushroom gravy
1 can of mushrooms
2-1lb bags of frozen green & red peppers w/onions
barbacue sauce, steak sauce, soy sauce, and worchestershire sauce
3 beef boullion cubes
Cut the venison into small chunks and saute w/butter and 1 bag of peppers and onions, and the can of mushrooms.
Then add the jar of gravy.
I also add the other sauces but i really don't have any measurements for them. I usually add about half a bottle of barbacue sauce, 3-4 ozs of steak sauce, about the same of soy sauce, and maybe a tablespoon of worcestershire sauce. You can adjust to your taste. and also add the beef boullion cubes. Let simmer on low for 15 to 20 minutes then add the other bag of peppers and onions and simmer for another 10 to 15 minutes.
Serve over cooked rice