I've got 2 batches in the oven right now. I like the ground meat and jerkey shooter method myself, although it someone else is making it I will take all the dehydrated jerky you want to give me. I use basically 3 different recipies , a maple syrup, a garlic, and a spicy, and sometimes I mix the garlic and spicy. I make the mix myself, something I pulled off the internet several years ago and have tweaked over the years. I leave the oven door shut at 200 75 minutes and then flip for 60 minutes, however I am thinking I left for 75 minutes after flipping also, I will have to see here in a while, first batch of the year, can't remember.