Found this one online at http://sugarmountainhome.com/livestock/ ... cipes.html
I haven't tried it yet but I intend to shortly.
These recipes can be used with pork, beef, venison, even turkey or other meats for making your own sausage.
10 pounds ground meat
2-3 pounds pork or beef fat (vegetable shortening or lard could be substituted)
6 teaspoons salt
4 teaspoons sage
4 teaspoons pepper
2 teaspoons sugar
2 teaspoons paprika
1 teaspoon celery seed
1/8 teaspoon ginger
1/8 teaspoon nutmeg
Combine ingredients, mix well, run through grinder again if necessary. Package in quart sized or sandwich bag sized zip-lock bags as desired, and freeze.