Quick venison and noodle dish

[Squirrelhawker]

Whatever cuts ya got-backstrap, stew meat,etc.
 
Brown it but don't cook it all the way through, in some butter, garlic powder and Franks(or your own favorite) hotsauce. Don't drain it. Add a can of regular old Campbells or similiar mushroom soup with a little less water than normal. Throw in a few shots of worchestershire sauce and simmer for a half hour or so.
 
Serve it over some egg noodles or pasta of your choice.
 
Optional- add some cut up veggies if you're a fan.

[whubbard]

my wife cooked this tonight and it was great.  used egg noodles.  Awesome thanks.

[Bone Collector]

I made this last night and it was great.  I marinaded the pieces of tenderloin for an hour or two in soy sauce,worchestershire and garlic powder, but I'm sure its not necessary.  I also used egg noodles.
 
This is my kind of recipe:  Simple, quick and I already had all the ingredients at home. My three-year-old daughter even loved it.

[passin through]

Awesome--- I cooked it tonight for the family and was a big success.  I tried golden mushroom soup instead of creme of mushroom (we were out)  worked really well!  I also sauteed some chopped green onion in with it.  I will definitely be doing again.