In this article from Michigan Farm News, a Michigan family proposed a way to reduce the state's herd, create jobs and open new consumer markets: allow hunters to sell venison.
From the article:
The idea is relatively simple. [Maria Stucki] believes the Michigan Department of Agriculture and the Department of Natural Resources and Environment (DNRE) should work together to create a "licensed cadre of Elite/Master Hunters to sell wild Michigan venison commercially to restaurants, food distributors, grocery stores, individuals and other outlets."
The Elite/Master Hunters would be required to get a special permit after completing a program administered by the state, similar to the Master Gardener program. That would give them license to hunt outside the normal deer hunting seasons and sell the meat. And Marcia sees no drawbacks.
"This is certainly a win-win situation," she said. "It benefits the state by offering a new source of revenue through the Elite/Master hunting license tier and offers an additional deer management tool. It benefits the certified hunters with a new income opportunity, additional time to hunt, and increased knowledge through the certification process. It benefits private landowners, townships and municipalities through extra assistance with deer overpopulation problems. It benefits consumers who will have access to legal, sustainably harvested local, wild venison. It's a benefit to chefs by offering access to quality venison with local provenance to enhance their menus. And it benefits the deer population by thinning the herd enough to decrease car-deer collisions and ensure adequate food supplies for the remaining herd."
Read the rest of the article here.
What do you think of this idea?
Learn how to create store-quality cuts of venison in Gut It. Cut It. Cook It.

