Whatever your hunting traditions are, we invite you to share in those of the Benoit family from Maine. If you’re into deer hunting, chances are you’ve heard the family’s name before. Larry, his sons, Lane, Lanny, Shane, and their sons are a three-generation team of master hunters who take to the woods each fall and emerge with monsterous bucks. To do this consistently takes skill and a strong work ethic, both of which the Benoits have an abundance of. Their method is simple: read the signs, interpret them correctly and follow the tracks of the buck. It’s all explained in Big Bucks the Benoit Way, a new book from Krause Publications.
Full of colorful pictures, fascinating anecdotes and the wisdom of generations, this is a book you’ll have a hard time putting down. Order Big Bucks the Benoit Way now and receive free shipping. But hurry, this offer expires on Aug. 22. Buy your copy here today. Use offer code: DH118 when ordering. |
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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Deer hunting is about tradition, plain and simple. It’s about family, sharing time together and uniting with a common goal: a successful hunt. 

