on pic 5 of 6 were the rack has 13 inches in deductions is why i believe in the sci scoring system the deer grew it so it should be counted why take that away from the deer and thanks to jim shockey for being such a voice for sci club am hoping to get my buck checked again after drying to put him in the 180′s was 182 5/8 in boone and crocket his six stickers points would have made for deductions no thanks ya’ll have a great day thanks for reading and thank you deer and deer hunter magazine for keeping our passion for deer going even in the of season
that is a beautiful buck,might end up number two if they ever get a chance to panel judge the king buck and it finaly get the recognition it deserves either way they are both trophies
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
on pic 5 of 6 were the rack has 13 inches in deductions is why i believe in the sci scoring system the deer grew it so it should be counted why take that away from the deer and thanks to jim shockey for being such a voice for sci club am hoping to get my buck checked again after drying to put him in the 180′s was 182 5/8 in boone and crocket his six stickers points would have made for deductions no thanks ya’ll have a great day thanks for reading and thank you deer and deer hunter magazine for keeping our passion for deer going even in the of season
that is a beautiful buck,might end up number two if they ever get a chance to panel judge the king buck and it finaly get the recognition it deserves either way they are both trophies
I wouldn’t want any of them on my wall. I’d rather have the deer I’ve shot on my wall. If I shoot nice ones they’ll be on the wall. Some already are.