Kristen Schmitt

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Locavore Blog: Turning Deer Hides into Buckskin (photos!)

This weekend we started the process of turning the two deer hides from this fall into buckskin. Thanks to the knowledge of our friend, Kenneth Mulder, our two hides will transition from slightly shedding raw hides to soft and pliable buckskin. Our other friend, Jim Harding, is also learning with us. Buckskin is different...

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Locavore Blog: Creating an Indoor Archery Range

After receiving 15 inches of snow for Thanksgiving, we enjoyed a warm up over Christmas that meant temps in the high 40s, melting snow, muddy roads, and a break from trekking through knee deep drifts just to get the mail. We took advantage of the warmer weather to cut, split, and stack wood for...

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Locavore Blog: Year in Review

It’s amazing how much change can happen in only a year. Just look at me – I am the perfect example. A year ago today I was sized up for my first compound bow. I remember how excited and nervous I was to head out to the archery shop, having zero idea what to...

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Locavore Blog: Let’s Extend Vermont’s Bow Season!

After writing my last few posts, I started researching bow seasons and found out Vermont has the shortest bow season in the Northeast — lasting a mere 23 days this year! Neighboring states like New Hampshire and Connecticut have significantly longer seasons — lasting nearly twelve weeks! That doesn’t seem to give Vermont bowhunters a fair...

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Locavore Blog: Favorite Venison Recipes

Anyone who reads this blog or Deer & Deer Hunting Magazine is already aware of how tasty fresh venison is. Not only is venison one of the leanest sources of red meat, but it is one of the best alternatives to commercial meat. This is meat from an animal that has never been domesticated,...