Scott Leysath Helps Make Your Venison More Flavorful, Tender

Instead of grinding everything into burger and sausage, wild game chef Scott Leysath has some suggestions for making your venison taste better.

How? By better preparation and a little tenderizing. Leysath also has some insights on field dressing, shanks, herbs and marinades, and more. Be sure to check out Deer Talk Now with this super info from one of the top wild game chefs in the country!

Get Scott Leysath’s New “Better Venison Cookbook” Here Now!

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