It takes a lot of know-how to get venison into the kitchen. But what about getting it onto the table? It takes wisdom – Venison Wisdom to be exact. That’s the name of author Tracy Schmidt’s latest venison book. In this Online Course, she shares some of her best techniques and tips from the book. But don’t think this Online Course is merely an appetizer. It’s a full-course meal that’s sure to put venison on your family’s menu.