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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Featured Articles
Hunter Education Graduates’ License Purchases, Participation Declines
Wednesday, May 22nd, 2013 by Alan ClemonsFilled classrooms at Hunter Safety courses are a good thing, but perhaps more important is the number of students that actually participate in hunting after they graduate. A recent survey, funded by the National Shooting Sports Foundation (NSSF) and conducted … Read More
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The Ultimate Educational Tool
In this state-of-the-art program, you “take the shot” on a deer. Then peel away the hide, skin and bones to see which organs were hit. Use the instant trailing guide to decide what to do next.
Exclusive Deer & Deer Hunting Knife
Only $99.99!
Hand crafted exclusively for us by Bark River Knives. You’ll find it perfect for field dressing tasks and all around use in the hunting camp. Made in USA. Original retail value $220.00 but only $99.99 through our online store.
