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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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Featured ArticlesWednesday, May 22nd, 2013 by Alan Clemons
When you’re watching bucks interacting with other bucks in summer bachelor groups, can you figure out what they’re doing out in the field each evening? How about how does act in summer, when they have fawns nearby, versus later in … Read More
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From the Deer & Deer Hunting Forum
Win Buck Commander Gear!
to win a Buck Commander Scope, Bow Case, or Rifle Case!
The Ultimate Educational Tool
In this state-of-the-art program, you “take the shot” on a deer. Then peel away the hide, skin and bones to see which organs were hit. Use the instant trailing guide to decide what to do next.
Exclusive Deer & Deer Hunting Knife
Hand crafted exclusively for us by Bark River Knives. You’ll find it perfect for field dressing tasks and all around use in the hunting camp. Made in USA. Original retail value $220.00 but only $99.99 through our online store.