Grilled venison with fresh veggies and maybe a light dash of your favorite marinade is an easy, delicious way to enjoy your hunting success.

Uncle Ted’s Special Wango for His Deer Backstrap Tango

When he’s not pounding the stage with gut-sizzling electrifying rock ‘n roll like he’s done for 40 years, it’s a safe bet you’d probably find the Motor City Madman in a deer stand with his Mathews bow in hand. Ted Nugent’s been hunting for just about as long as he’s played music. Maybe longer....

Country fried steak, either venison or beef, is a favorite dish and gets a little love from some milk gravy, too. (Photo: FoodForHunters.blogspot.com)

All Hail These Lip-Smackin’ Country Fried Venison Backstraps

Country Fried Steak is one of the little blessings of life, even if it’s probably not recommended by the American Medical Association or found on any kind of cardiac dietary charts. By Alan Clemons, Managing Editor The premise is simple: take a nice slice of beef or venison, usually about 1/2 to 1 inch...

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison dishes and blueberries...

Once you put your venison on the grill, don't overcook it!

Fire Up The Grill For Some Tasty Venison Bacon Backstraps

If you still have some backstraps in the freezer it’s time to get them out and whip up something tasty on the grill. Combine venison, tasty bacon and a little spice to kick things up and you’ll have a mouth-watering treat after a few minutes on a hot grill. Don’t overcook it! If you...

Venison is healthy, nutritious and many food banks will gladly accept donated meat through organizations that assist them.

The Truth About Cooking With Venison

There is little risk in eating venison, and the nutritional advantages of eating white-tailed deer meat more than cancel out any concerns. It was a most unexpected request. One of my best friends, Dr. W. C.Z. (his real initials), had tasted venison at dinner one night at our house. The very suave university professor,...

TED Ted Nugent with a giant buck

My Mystical Flight Life as a Bloodbrother

My whole life flashed before me in a heartbeat. Amazing how such an outrageous 68 year adventure can be encapsulated in the instantaneous flash of the mystical flight of an arrow, but somehow, it happens. And it happens all the time. Literally, all the time. And that’s because I shoot my bow all the...

From slickhead does to giant swampdonkeys to fish and fowl, Ted and the Nugent family enjoy every blessing nature gives them.

Strengthen Your Connection Resolution for 2017

Well, well, well, was that 2016 thing fun or what? I certainly had a wonderful time in my never ending inexhaustible celebration of life, liberty and my full-throttle passionate indefatigable pursuit of backstrap happiness. From the bottom of my forever throbbing all American rock-n-roll, venison infested heart and soul, I sincerely thank all those...

venison-deer-neck-roast

Have You Ever Cooked a Whole Deer Neck?

Back in September I was chatting with a buddy about hunting and cooking, specifically about deer and all the possibilities with them. He lives in Virginia. I grew up in Alabama. Both states have strong populations of deer and longstanding traditions of hunting. I can’t remember how young I was when I first tried...