Country fried steak, either venison or beef, is a favorite dish and gets a little love from some milk gravy, too. (Photo: FoodForHunters.blogspot.com)

All Hail These Lip-Smackin’ Country Fried Venison Backstraps

Country Fried Steak is one of the little blessings of life, even if it’s probably not recommended by the American Medical Association or found on any kind of cardiac dietary charts. By Alan Clemons, Managing Editor The premise is simple: take a nice slice of beef or venison, usually about 1/2 to 1 inch...

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison dishes and blueberries...

Once you put your venison on the grill, don't overcook it!

Fire Up The Grill For Some Tasty Venison Bacon Backstraps

If you still have some backstraps in the freezer it’s time to get them out and whip up something tasty on the grill. Combine venison, tasty bacon and a little spice to kick things up and you’ll have a mouth-watering treat after a few minutes on a hot grill. Don’t overcook it! If you...

With age comes wisdom and the realization that hunting smarter means doing what you can and should ... not what you used to do.

The Mighty Spirit of the Wild

I ain’t got time for make believing. My time is short but I’m here to stay. No politics will cure the grieving. I’ll choose my life and I’ll choose it my way. Just like the wolf I’m getting hungry. The law of the land it is my will. I ain’t got time for staying...

A post-war longbow and cedar arrows fueled Mr. Nugent's fire, which lit the fire of his son Ted and grandsons!

Ask Uncle Ted: Tips for Your Sacred Venison

Rule #1 — Respect your elders. At my age (67.4 hyper years) this can definitely come in rather handy since the largest percentage of my fellow man is noticeably younger than old, feeble me. Based on the many millions of wonderful folk around the world I get to communicate with every day on my...

TED  Nuge

The Sportsman’s Foodplot Phenomenon

Nothing makes for more soulful, greasy, stimulating guitarlicks like adequate terra firma shrapnel twixt one’s ten digits of doom. Allow me to translate for the adventure challenged linguistics amongst us- The more a guitarplayer works the Good Mother Earth, the more soulful his or her guitarplaying will be. By Ted Nugent Let me tell...

Cast iron skillets have been used for decades by 5-star chefs and home cooks to make great meals. They're durable, versatile and will last for many years with proper care whether you're cooking in the kitchen with your family or at deer camp with your buddies.

Iron Skillets Combine Nostalgia, History and Great Cooking

One of my fondest memories is of going to my great-grandmother’s house on Sunday after church for dinner — we called the noon meal dinner and evening meal supper, as good ol’ Southerners do — and seeing her cooking with her cast iron skillets. I don’t know how many she had and, unfortunately, was...

Poppy and Caden at the range enjoying the outdoors!

C’mon and Fight Like We the People

I remember when I decided I wanted to carry a gun for an assortment of commonsense, practical purposes way back in the roaring 1960s. Having graduated from the American so called “education system” it was no surprise that I was hopelessly clueless regarding laws, American history, social conditions, and the basic American self-evident truth...