Burger

Perfect Venison Burgers Every Time

Having the right tools for a job makes things easier whether it’s changing a tire, putting scope rings on a rifle or grilling a slab of salmon. Ditto for preparing your venison, from cutting and freezing with an Oliso or Food Saver vacuum sealer or having the right knives for trimming roasts or loins. Burgers are super in summer, of...

Best Grilled Venison Burgers For Fourth Of July Festivities

A ton of folks will be taking vacation next week for the July 4 holidays, maybe even leaving this weekend for a super-long break of summer fun at the beach or mountains. Summer means grilling, and grilling means burgers. They’re easy to make and fun to eat. Plus, if you still have some ground...

Venison Recipe: Stir Fry Venison Burgers

Venison burgers 1/2 stick butter or substitute Worchester sauce Onions Garlic Salt and pepper to taste Make a sauce that is deep enough to cover 3/4 of each steak slice by first melting the butter. Then pour in Worchester sauce until butter turns color of milk chocolate. Add to the sauce diced onions, garlic,...

Ernest Hemingway burger recipe  from Hemingway Museum in Cuba

Would Venison Help Make Hemingway’s Burger Better?

Ernest Hemingway is, or was, a lot of things: writer, bon vivant, drinker, hunter, angler, probably a bully at times, world traveler and lover of good food and beverage. A couple of years ago Hemingway’s papers and such were released by the John F. Kennedy Presidential Library and Museum. These include items ranging from...

VENISON  ground meat

For Great Venison, Grind It Out

If you’ve ever watched a butcher grinding burger, you know he doesn’t just toss in hunks of meat and what- ever’s attached to see what comes shooting out. This is good advice to follow when it comes to grinding your own venison, too. We’ve all had fantastic hamburgers made with venison or beef. Every bite...

Who knows what might be inside this delicious venison burger? Bacon? Cheese? Diced jalapenos? Just a little change or two could jack up your celebration.

Why Cooking Your Venison ‘All the Way’ is a Terrible Idea

You’ve had terrible meat before, right? Overcooked, gray, hard, tasteless hockey pucks that are hard to chew? Dry to the point of doing that tongue thing like Tom Hanks in “Big” when he tried caviar? Yes. The answer is yes. We all have had, at some point in our lives, terrible meat. The person...