Venison Recipe: Grilled Deer Chili

This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to...

Gut It Cut It Cook It

Learn the Best Ways to Process Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. “Gut It Cut It Cook It” for years has been one of the favorites of deer hunters who are truly part of the DIY crowd....

Tacos Carnitas can be made with shredded beef, like these, or venison if you have some deer meat in the freezer. They're great! (Photo: Jess Lander/Wikipedia)

4 Great Slow-Cooked Venison Tacos You Must Try

When we found out that Oct. 4 is National Taco Day, well, it just was a perfect time to revisit some of our favorite dishes for slow-cooked venison! Tacos and burritos are fantastic ways to enjoy your venison. Whether you use ground venison with special herbs and spices or slow-cooked shoulders, necks and rump...

Stacy Harris, who created this venison tenderloin, and Scott Leysath both enjoy the ease of preparing this dish, which is fantastic for you and your family. (Photo: Stacy Harris, GameandGarden.com)

Venison Roast is Great With Oven Roasted Okra, Veggies

A great venison roast or other deer goodies is a joy to prepare and eat during and after the season, but it’s always good to have some scrumptious side dishes with it. My wife and I were late to the game but we got turned on to roasted vegetables last summer. I guess that’s...

If you don't have any grilled venison right now, since it's summer, practice with a nice beef roast and get your groove down before deer season opens and you bring home some venison!

Maintain the Right Temperature for the Best Venison

When you’re grilling or otherwise preparing a venison roast, how do you know when the internal temperature is correct or if it hits the target you’re trying to achieve? DDH contributing writer and outdoors foodie David Draper mentioned the Thermapen recently in his food blog for Field & Stream. (Yes, I read a lot of...

Fire up your smoker!

Get Smokin’ With This Great Venison Dry Rub

Did you know deer season opened in California last weekend in one of the state’s northern zones, and whitetail season is just a few weeks away in southern Florida and South Carolina? Amazingly, we’re into hunting season! Hurray! Most of the country will still be sweatin’ to the oldies as summer hangs around for...

Weston Venison Jerky

Tasty Venison Jerky Easy to Make on Your 4th of July Break

With the Fourth of July holiday falling on a Friday this year, that means a long weekend and, most likely, more food consumed than normal with folks bugging out a day earlier to take advantage of the break. The National Hot Dog and Sausage Council (yes, there is such an organization) estimates that more...

Burger

Perfect Venison Burgers Every Time

Having the right tools for a job makes things easier whether it’s changing a tire, putting scope rings on a rifle or grilling a slab of salmon. Ditto for preparing your venison, from cutting and freezing with an Oliso or Food Saver vacuum sealer or having the right knives for trimming roasts or loins. Burgers are super in summer, of...