deer hunting chili

Another Chili Challenger: The World’s Best Venison Chili?

This venison chili is one of our all-time favorites and we thought now, with a little snow falling up north and cooler temps down south, would be a great time to see it again. This chili recipe looks so good you’ll be cryin’ if you don’t have any venison left in the freezer to...

CLICK THE PHOTO

Score With the Best Venison Burgers, Chili on Super Bowl Weekend

Whether you’re a diehard face-painting fan ready for the big Super Bowl clash or a casual fan who likes a little football and good food, this weekend is one of the best. The ramp-up to the National Football League’s annual championship game is monumental. Tons of print and online stories, of course, and folks wanting to...

Venison Recipe: Grilled Deer Chili

This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to...

VENISON Venison Tater Tot Casserole

The Easiest Venison Recipe You Will Ever Need

My buddy Anthony Campbell loves the outdoors, is an old ink-in-the-blood newspaper guy and like me, doesn’t miss too many meals. He’s the editor of a wonderful small town newspaper that, when I was in college 30 years ago, was part of our “Community News” class studies. It’s the epitome of local, hometown news....

Hi Mountain Seasonings new Chili Seasoning is sure to be a hit.

ATA2017: Hi Mountain’s New Chili Seasoning

Hi Mountain Seasonings, world renowned for its jerky making kits and high quality seasonings, has announced the introduction of a new Chili Seasoning—a zesty blend of authentic flavors including chili pepper, cumin, garlic, salt, black pepper, paprika, turmeric and onion. Whether you are preparing a feast for the family or impressing the judges, the...

Venison Burgundy Stew CanCooker

The Magic of Venison Stew

Something about a savory stew warms the heart and soothes the soul. Maybe it’s the ingredients — meat tenderized by a few hours of simmering, hearty vegetables taking a natural place alongside the feature meat, a thick and rich broth that ties all of the flavors together but doesn’t overwhelm them. Maybe it’s the...

A glass of beer, ale, lager, stout, cider or other malted beverage can enhance the flavor of your venison dish . (Photo: Wikipedia)

Beer Me! Compliment Your Venison with These Top Picks

Malt and hops are strong enough to stand up against the bold flavors wild game is known for. Plus, carbonation is a natural palate cleanser and few ingredients cut through fat like hops can. What does all of this mean for the meat eater? The right beer just might be a better accompaniment to...

Weston's venison andouille sausage.

Make this Awesome Venison Andouille Sausage This Season

Autumn makes me think of a hot pot over a fire or stove eye, which makes me think of Louisiana, and when I think of Louisiana that gives me good vibes because there you can find gumbo, etouffee and all sorts of delicious food. Louisiana’s food offerings are rich in tradition thanks to the...