deer hunting chili

Another Chili Challenger: The World’s Best Venison Chili?

This venison chili is one of our all-time favorites and we thought now, with a little snow falling up north and cooler temps down south, would be a great time to see it again. This chili recipe looks so good you’ll be cryin’ if you don’t have any venison left in the freezer to...

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Score With the Best Venison Burgers, Chili on Super Bowl Weekend

Whether you’re a diehard face-painting fan ready for the big Super Bowl clash or a casual fan who likes a little football and good food, this weekend is one of the best. The ramp-up to the National Football League’s annual championship game is monumental. Tons of print and online stories, of course, and folks wanting to...

Venison Recipe: Grilled Deer Chili

This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to...

A glass of beer, ale, lager, stout, cider or other malted beverage can enhance the flavor of your venison dish . (Photo: Wikipedia)

Beer Me! Compliment Your Venison with These Top Picks

Malt and hops are strong enough to stand up against the bold flavors wild game is known for. Plus, carbonation is a natural palate cleanser and few ingredients cut through fat like hops can. What does all of this mean for the meat eater? The right beer just might be a better accompaniment to...

Weston's venison andouille sausage.

Make this Awesome Venison Andouille Sausage This Season

Autumn makes me think of a hot pot over a fire or stove eye, which makes me think of Louisiana, and when I think of Louisiana that gives me good vibes because there you can find gumbo, etouffee and all sorts of delicious food. Louisiana’s food offerings are rich in tradition thanks to the...

Short Ribs

Gorgeous Short Ribs and the Joys of Slow-Cooked Venison

Short ribs are superb. They’re meaty and flavorful. Beef ribs are better than pork and have more meat on the bone. When prepared correctly, usually with a good slow braise for a few hours, they have just enough fat and connective tissue that melts away into that “Mmmmm, OMG these are sooo good” reaction...

Smokey Lettuce Wraps

Smoky Venison Lettuce Wraps with Sage Corn Salsa

Wow! This recipe looks pretty doggone incredible and is a super dish to make during summer with fresh corn and other garden ingredients. The fine folks at Food For Hunters whipped up this venison treat. It’s officially called “Smoky Lettuce Wraps with Sage Corn Salsa.” Looks outstanding! You can check out this specific recipe...

Smokey Lettuce Wraps

Break Out of Your Rut with Different Venison Recipes

Several years ago on a vacation to the beach our son and I were wrapping up an afternoon of golf at Gulf State Park and fresh seafood at one of my favorite spots, Doc’s. We stopped at Perdido Pass on the way back to the hotel to see if anyone was catching anything. The...