D&DH Managing Editor Alan Clemons with his 143-inch Saskatchewan buck, killed with the Mossberg Patriot chambered in .308. The buck was the first deer killed in North America with the Patriot, which is new for 2015.

SHOT Show 2015: Hot New Rifles, Handguns Land With a Bang

The introduction of new rifles, handguns and muzzleloaders each year is like a second Christmas morning for deer hunters as the wraps come off the top-secret details companies hold close for months or even years. There’s a nice selection of firearms this year for deer hunters to choose from and, word is, more are...

Cuddeback Black Flash E3

2015 Best New Game Cameras: Faster Triggers, Video

Live from the annual SHOT Show in Las Vegas, the Deer & Deer Hunting team is scouring the floors of the massive Shooting, Hunting and Outdoors Trade event where some of the best deer hunting gear for 2015 is making its debut this week. When it comes to game cameras, deer hunters and land...

Bushnell Legend E Binoculars

2015 Best New Optics: See More Deer This Season

Live from the annual SHOT Show in Las Vegas, the Deer & Deer Hunting team is scouring the floors of the massive Shooting, Hunting and Outdoors Trade event where some of the best deer hunting gear for 2015 is making its debut this week. Deer hunters always want quality optics for scouting and picking...

SHOT Show

SHOT Show Enthusiasm, Passion Running High

January is what the outdoors industry calls “show season” because that’s when the trade shows, dealer-distributor shows and other events are held throughout the country. Companies introduce their new products. They’ll have passion and fire and enthusiasm, from the big ones with mega-millions to spend on advertising and hype and such. And the little...

Stacy Harris has an array of items for cooking venison and other dishes, but among those are basics you can use and need in your kitchen.

12 Things You Must Have in Your Deer Camp Kitchen

There’s a good debate of sorts among hunters and chefs when it comes to preparing venison: salt and pepper, and nothing else, or a little marinade or herbs to give the roast some added flavor on the grill, smoker or in the slow cooker. I’ve had it both ways and, honestly, appreciate both when...

turkey chili

3 Easy, Fantastic Venison Chili Recipes to Make Now

Winter’s here, no doubt, and with the possibility of some nastier weather hitting the northeast and west this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm....

Deer

Deer Hunting Shot Placement: Is the ‘No Zone’ a Myth?

Take a look at what a whitetail deer’s ribs, spine, heart, lungs and liver look like with this incredible video we shot at the 2015 Archery Trade Association show in Indianapolis. Wisconsin taxidermist Brian Johnson removed the hide, muscles and sinew to reveal a deer’s internal organs, then used an air compressor attached to...

Mossy Oak BreakUp Country camouflage is the newest pattern from the Mississippi-based company.

Best Apparel for 2015: Mossy Oak Debuts New Break-Up Country

Remember those days when our camouflage was an olive drab Army jacket or something brown with black Sharpie scribbles, or just good ol’ red-and-black checkerboard wool? If you’re of a certain age then yeah, you remember those days. And if you’re of a certain age you remember when a guy started a company that...