Scott Leysath

Deer Talk Now

Scott Leysath Helps Make Your Venison More Flavorful, Tender

Instead of grinding everything into burger and sausage, wild game chef Scott Leysath has some suggestions for making your venison taste better. How? By better preparation and a little tenderizing. Leysath also has some insights on field dressing, shanks, herbs and marinades, and more. Be sure to check out Deer Talk Now with this...


Ready For Some New Venison Recipes?

One thing I’ve learned over the years from Scott Leysath is that cooking venison, or almost any wild game for that matter, isn’t as difficult or nerve-wracking as some folks seem to believe. By Alan Clemons, Southern Managing Editor Leysath lives in California but don’t let that throw you off. He’s a diehard hunter...