Tag Archives: Scott Leysath

Foodie Friday: Memorial Day Weekend Grillfest With Venison, Ribs and More

Venison Bleu Cheese Burgers are great!

Memorial Day weekend is the unofficial start of summer, the holiday kickoff, the big shebang after school gets out and we can get things going for a couple of months of laid-back grilling and relaxing. By Alan Clemons, Managing Editor … Read More

Posted in Articles, Cooking Venison and Game, Featured, Spotlight, Venison Recipes | Tagged cooking deer meat, cooking venison, cooking wild game, midwest, Scott Leysath, south, southeast, Stacy Harris | Leave a comment

Ready For Some New Venison Recipes?

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One thing I’ve learned over the years from Scott Leysath is that cooking venison, or almost any wild game for that matter, isn’t as difficult or nerve-wracking as some folks seem to believe. By Alan Clemons, Southern Managing Editor Leysath … Read More

Posted in Articles, Featured, Spotlight, Venison Recipes | Tagged cooking venison, cooking wild game, deer news, Scott Leysath, southeast, whitetail deer hunting | Leave a comment