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Leysath's Better Venison Cookbook
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
Come buy it now! »
Featured ArticlesWednesday, May 22nd, 2013 by Alan Clemons
White clover is a good source of protein for deer and turkey and should be considered when developing wildlife openings along with cost of planting and maintentance, duration of plant life and usefulness to wildlife species in the area. By … Read More
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From the Deer & Deer Hunting Forum
Win Buck Commander Gear!
to win a Buck Commander Scope, Bow Case, or Rifle Case!
The Ultimate Educational Tool
In this state-of-the-art program, you “take the shot” on a deer. Then peel away the hide, skin and bones to see which organs were hit. Use the instant trailing guide to decide what to do next.
Exclusive Deer & Deer Hunting Knife
Hand crafted exclusively for us by Bark River Knives. You’ll find it perfect for field dressing tasks and all around use in the hunting camp. Made in USA. Original retail value $220.00 but only $99.99 through our online store.