Here’s a buck that one of our staff members passed up this weekend. We are withholding his name to spare him from those who think he’s got it too good!
Good job passing him he looks to be quite young, most people would have killed him in a min. Just think what he will be like when he grows up to be a full grown deer. No I have it good I live in Kansas!Posted by: Phil McAmis
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
Good job passing him he looks to be quite young, most people would have killed him in a min. Just think what he will be like when he grows up to be a full grown deer. No I have it good I live in Kansas!Posted by: Phil McAmis