venison

Mmmmm, who loves the flavors of venison?

Celebrate the Flesh with Sacred Venison

As goes the difficulty of effort goes the degree of celebration. That’s what I always say, and nothing personifies enormous effort manifesting enormous celebration quite like deerhunting. Since 90% of my deer are bagged with the ridiculously borderline impossibility of bowhunting, when after much prolonged patience testing sacrifice, a lifetime of indefatigable stealth honing...

From slickhead does to giant swampdonkeys to fish and fowl, Ted and the Nugent family enjoy every blessing nature gives them.

Venison: The Ultimate PR Tool for Hunters

Communication is everything. Our quality of life pivots on the simple two letters; P and R. What PR stands for is “public relations” and is best reduced to the ultra-simplicity of relating to the public. Beyond God, family and country, relating to the public pretty much covers everything important in life. As hunters we...

Venison is healthy, nutritious and many food banks will gladly accept donated meat through organizations that assist them.

The Truth About Cooking With Venison

There is little risk in eating venison, and the nutritional advantages of eating white-tailed deer meat more than cancel out any concerns. It was a most unexpected request. One of my best friends, Dr. W. C.Z. (his real initials), had tasted venison at dinner one night at our house. The very suave university professor,...

Smokey Lettuce Wraps

Smoky Venison Lettuce Wraps with Sage Corn Salsa

Wow! This recipe looks pretty doggone incredible and is a super dish to make during summer with fresh corn and other garden ingredients. The fine folks at Food For Hunters whipped up this venison treat. It’s officially called “Smoky Lettuce Wraps with Sage Corn Salsa.” Looks outstanding! You can check out this specific recipe...

Wound pic

Huge Deer Survived Nasty Fight

  Deer truly are built to survive. Take this 4-1/2-year-old Alabama buck that I shot in 2012 as an example. When the deer appeared in the food plot before me he appeared to be the picture of good health. He was thick, muscled, and strutted like the king of the woods. Little did I know...

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Intro to Archery: Processing Venison Yourself

I bought another chest freezer yesterday in anticipation of the upcoming bow season. We’ve had an incredible garden harvest this year – our first big garden haul ever – and I’ve processed summer squash, zucchini, peas, kale, corn and tomatoes – and still have more to do. Yet both the freezer in the house...

Venison Shrimp Ankara

Whip up a Surf ‘n Turf Combo with Venison Shrimp Ankara

One of the coolest combos in food history is the good ol’ surf and turf, the delightful mashup of meat and seafood that has incredible variety. Maybe some pork chops and scallops. Or maybe some mahi mahi and stir fry chicken. Or, perhaps we’ll just stick with the tried and true: red meat and...