This recipe comes from Mary Conley of Missouri. Using grilled venison adds a whole new dimension to chili. 2 lb. venison burger, cooked on the grill 1 med. onion, diced 1 pkg chili seasoning 2 qt. stewed tomotoes 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. garlic Shredded cheddar cheese Salt, pepper to...
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