Savor delicious flavors of wild venison pared with foraged chanterelles and juniper berries, a savory creation that captures the essence of the outdoors.
Most hunters believe older, bigger deer are tougher and some cuts of deer make better steaks than others. But most of us don’t know exactly why it’s true.
Venison sausage, gumbo, etouffee and a cold beverage ... man, you're talking about the best of life right there no matter what time of year!
Great venison stays great only when it’s wrapped and frozen properly. Put these techniques to work to preserve your bounty better and longer.
as we head toward another hunting season, here are some of the best Wisco-craft brews that go with prime whitetail venison.
A deer’s sex, age and physical condition closer to winter are the three biggest factors affecting the color of fat that hunters see when processing a deer.
Few things are better than delicious venison jerky, which has deep history as one of the world's oldest methods of meat preservation for snacks and survival.
Want more flavor and fun with your ground deer meat this season? Create the best venison burgers to celebrate hunting weekends with these great recipes.
Food doesn't get more organic than free-ranging whitetail venison, and its quaility is a direct result of the care you take after the animal is down.