venison recipes

Venison Loin

Must-Try Recipe: Slow-Roasted Spice-Rubbed Venison Loin

If this venison dish doesn’t make your tongue do back flips over your forehead, well, maybe you should seek medical help to find out if your appetite has been captured by aliens. We ran across this great site – SeriousEats.com – while poking around for some new recipes and found Slow-Roasted Spice-Rubbed Venison Loin....

Venison Burgundy Stew CanCooker

The Magic of Venison Stew

Something about a savory stew warms the heart and soothes the soul. Maybe it’s the ingredients — meat tenderized by a few hours of simmering, hearty vegetables taking a natural place alongside the feature meat, a thick and rich broth that ties all of the flavors together but doesn’t overwhelm them. Maybe it’s the...

Venison Crock Pot Chili

Yes, It’s This Easy to Make Your Favorite Deer Chili

I don’t recall exactly which year it was but when I was asked by my wife and kids in early autumn what I wanted for Christmas, I didn’t hesitate. “I want a Crock Pot big enough to put in a roast or chicken or whatever, something big,” I said. Not a bow, or camo,...

Gumbo is fantastic and versatile, too, so if you want to add some deer meat or sausage then it won't hurt a bit! (Photo: MonsoursPhotography.net)

Break Out the Gumbo Pot and Spicy Venison Sausage, Too

After the recent post here about gumbo and such, I started poking around for a few more Cajun recipes that could incorporate deer meat into them for a different flavor. Louisiana folks love their deer hunting and, in my opinion, it’s one of the most underrated states in the Southeast for big bucks. The...

One of the great things about deer chili is its versatility, and folks definitely like to put their own twist on things when they make it.

3 Easy, Fantastic Venison Chili Recipes to Make Now

Winter’s here, no doubt, and with the possibility of some even nastier weather hitting this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm. That does sound...

If you don't have any venison just yet, try out Scott Leysath's recipe with beef. (Photo courtesy of The Beef Checkoff - wwwBeefItsWhatsForDinner.com)

Ready for a Creative, New Way to Prepare Your Venison?

We’re never too big on Cream of Mushroom as a go-to for venison dishes, and often see hunter-chefs resort to some worn out recipe that isn’t tasty. “Prepare venison, put into slow cooker with giant can of Cream of PastyGoo and some herby pepper, cook the snot out of it and then eat it with...

Who knows what might be inside this delicious venison burger? Bacon? Cheese? Diced jalapenos? Just a little change or two could jack up your celebration.

Why Cooking Your Venison ‘All the Way’ is a Terrible Idea

You’ve had terrible meat before, right? Overcooked, gray, hard, tasteless hockey pucks that are hard to chew? Dry to the point of doing that tongue thing like Tom Hanks in “Big” when he tried caviar? Yes. The answer is yes. We all have had, at some point in our lives, terrible meat. The person...