venison recipes

Your St. Patrick’s Day Stew Needs Venison!

When March rolls around and St. Patrick’s Day festivities ramp up, folks think about leprechauns, four-leaf clovers, maybe the Chicago River being dyed green, parades with funny hats, green beer and Ireland. St. Patrick’s Day originated to celebrate the patron saint of Ireland, Saint Patrick (AD 385-461), who may have dressed in green togs...

See the Best Way to Skin and Bone Out a Deer

Everyone who hunts deer and processes their own meat has a way of doing it they believe is the best, and for them it usually is. But there’s nothing wrong with considering another way and, possibly, learning something to use at your camp or home. Scott Rea is a father and butcher from St....

Grilled Venison: Healthy, Delicious and We Love It

There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those who mean the most to us, so why not take advantage of that as much as...

Breakfast Anyone? Shine the Spotlight on Venison Sausage

With a whitetail on the ground, the first meals most of us immediately start thinking about are all the dinners to create from the prime cuts: pot roasts basted long and moist in the oven to tender perfection; chops grilled over glowing coals to medium-rare juiciness; steak strips seared with a little garlic in...

Celebrate Valentine’s Day with Delicious Lobster and Vension

If you’re feeling romantic tonight or on Valentine’s Day or, well, basically anytime, it’s tough to beat a great meal with venison and lobster with your bestie. Venison and lobster? Mmmm, what a great combination. If you don’t like lobster or can’t get it, perhaps you could substitute crab or crayfish. But most specialty shops...

What You Don’t Know, but Can Learn, About Deer Hindquarters

Do you know how to efficiently and economically take apart a deer’s hindquarter, from top to bottom? If you’ve been processing your own deer for years then you likely have a method that is comfortable and works well for you. But it’s always good to maybe learn something new, right? One of our favorite...

The Truth About Cooking With Venison

There is little risk in eating venison, and the nutritional advantages of eating white-tailed deer meat more than cancel out any concerns. It was a most unexpected request. One of my best friends, Dr. W. C.Z. (his real initials), had tasted venison at dinner one night at our house. The very suave university professor,...

The Magic of Venison Stew

Something about a savory stew warms the heart and soothes the soul. Maybe it’s the ingredients — meat tenderized by a few hours of simmering, hearty vegetables taking a natural place alongside the feature meat, a thick and rich broth that ties all of the flavors together but doesn’t overwhelm them. Maybe it’s the...