venison recipes

Seafood gumbo can include venison sausage, of course, for added flavor!

Venison Appetizers and a Summer Seafood Slam

My gosh, I do believe I could eat fresh seafood until my cholesterol level hit something along the lines of an SAT score and I looked like Mr. Creosote before he noshed on that wafer-thin mint. Shrimp, oysters, fresh fish, squid … dang. Love it. Love it! And I really don’t care how it’s...

Tacos Carnitas can be made with shredded beef, like these, or venison if you have some deer meat in the freezer. They're great! (Photo: Jess Lander/Wikipedia)

Venison Machaca One of the Best Dishes Ever?

Sunday in Nashville on the final day of the CMA Music Festival my wife and I were just taking in the sights along Broadway Street, the main drag through the city, and there were quite a few sights. It looked like the infield of a NASCAR race, quite honestly. I’m sure most of the...

Beef is most often used for carne asada tacos, but venison makes a great dish everyone will love.

Venison Carne Asada Tacos Make You Want More

Who doesn’t love tacos, salsa, a little bit of jalapeno or habanero to spice things up and maybe a cold cerveza while enjoying a weekend? Venison works great for Mexican dishes. They’re fun to make, easy to make and usually have folks asking for more. The good things about making these tacos is you...

Burger

Don’t Flinch … Try These Great Yogurt Venison Burgers

With the Memorial Day weekend upon us, more grills will be fired up than usual as everyone heads out for a few days of fun, maybe some fishing or target shooting, and burgers! This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. It comes from Deer...

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Drunken Belgian Buck a CanCooker Favorite

Check out this cool venison recipe from CanCooker, one of the easiest ways to turn your deer, beef or other goodies into a super meal at home or camp. The CanCooker is pretty doggone easy to use, too. Put your food items inside, lock the top, put over a flame and within an hour...

The chimichurri sauce on this venison has a nice mix of herbs without being too much. (Photo: Food for Hunters)

Don’t Overdo the Marinades, and Watch Out for Lava

Last autumn while hunting in Ohio with Heartland Wildlife Institute, Banks Blinds and TenPoint Crossbows, our merry crew enjoyed great meals each day prepared by chef Ty Hartman. Hartman trained as a chef after a construction work injury put him on the sidelines. He always enjoyed cooking but ramped things up to a new...

Once you put your venison on the grill or smoker, don't overcook it!

Avoid These Simple Mistakes with Your Venison and Beef

One of the greatest things about summer, it seems, is that we’re often more relaxed and laid back when it comes to just about everything. Need to mow the yard? Eh, let it wait a day. Grilling some burgers? Throw in some bleu cheese and bring me another beer. Cool band playing at the...

Dan doe 08

Great Tasting Venison: Science Proves What’s Best

Most deer hunters think that older, bigger deer are tougher to eat than younger, smaller ones, and that some cuts of deer make better steaks than others. But most of us don’t know exactly why it’s true. By Dr. Phillip Bishop A Polish study, in a very scientific manner, tested what most of us...