venison recipes

Burger

Perfect Venison Burgers Every Time

Having the right tools for a job makes things easier whether it’s changing a tire, putting scope rings on a rifle or grilling a slab of salmon. Ditto for preparing your venison, from cutting and freezing with an Oliso or Food Saver vacuum sealer or having the right knives for trimming roasts or loins. Burgers are super in summer, of...

Keeping the right temperature for your venison roasts and not overcooking can make the difference between great and "meh."

Cajun Venison Steaks Have A Tasty Kick

If you’re a seafood lover then you know a bit of Cajun spice in the shrimp or crawfish boil adds a zesty kick to the party, and it does the same for venison! When you’re cooking deer meat it’s a good idea to not drown the meat in marinades or seasonings. Venison has a...

Gut It Cut It Cook It

Learn the Best Ways to Process Your Own Venison

Labeling one of the most popular books in the Deer & Deer Hunting library a cookbook is, quite honestly, a misnomer considering the vast information found within its pages. “Gut It Cut It Cook It” for years has been one of the favorites of deer hunters who are truly part of the DIY crowd....

Spicy-Sweet Venison Loin

Spicy-Sweet Venison Loin, in a Flash (With Video!)

How many times have you ever heard chefs remind you to not overcook meat or it’ll become dry, chewy and something akin to an inedible boot heel? Yeah? A few times? Maybe your mother or grandmother or Uncle Pitmaster who won’t let anyone near his custom grill has said that. “Don’t overcook it!” you’ll...

Venison Kababs

You Must Try These Jamaican Venison Kebabs With a Jerk Kick

Our friends at Food for Hunters have what looks like a stupendously easy venison dish to prepare for a weekend hangout with friends and family. Kebabs are simple, everyone likes them or some variation and if you have someone who’s not into beef or venison then chicken can be substituted. Heck, make some of...

Venison and Broccoli stirfry

So Easy to Make This Outstanding Chinese Venison Broccoli

Ever wonder why Chinese take-out tastes so good? Perhaps it’s the fresh ingredients … the unique spices … or the fact that it’s hot and always made to order. Whatever it is, we’ll show you how easy it is to make this popular Chinese dish. Better yet … Chinese and venison? That’s the best...

Peppercorn Smoked Venison Sausage with Cherry Shallot Sauce

Unique Flavors Help This Smoked Venison Sausage Sizzle

  Smoked venison sausage sounds outstanding and, combined with a little sweet kick, makes a perfect main attraction for a delicious and eye-appealing meal. Smoking is a curing method that has been around for centuries. Native Americans used the method, as have inhabitants of other countries. Venison, fish, fowl … they’ve all been tried...

Tequila Venison Fajitas

You’ll Love These Insane Tequila Marinated Venison Fajitas

What do you get when you combine the greatness of venison, the fantasticness (is that a word?) of tequila-spice marinade, and the awesomeness of hot fajitas? Fantastically awesome Tequila Marinated Venison Fajitas of greatness, of course. Whether your processor preps your deer meat or you take the time to do your own at home,...

VenisonBurittoSupreme

You’ll Scream for More of this Venison Burrito Supreme

Venison always adds a unique flavor to your dishes, especially if you avoid drenching it in marinade or soaking it for days in ice water to “remove the gamey taste.” We don’t soak beef or pork roasts for days in ice water. Perhaps the “it tastes gamey” crowd is just accustomed to bland grocery...