venison recipes

Burger

Don’t Flinch … Try These Great Yogurt Venison Burgers

With the Memorial Day weekend upon us, more grills will be fired up than usual as everyone heads out for a few days of fun, maybe some fishing or target shooting, and burgers! This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. It comes from Deer...

CLICK THE PHOTO TO ORDER A CANCOOKER!

Drunken Belgian Buck a CanCooker Favorite

Check out this cool venison recipe from CanCooker, one of the easiest ways to turn your deer, beef or other goodies into a super meal at home or camp. The CanCooker is pretty doggone easy to use, too. Put your food items inside, lock the top, put over a flame and within an hour...

The chimichurri sauce on this venison has a nice mix of herbs without being too much. (Photo: Food for Hunters)

Don’t Overdo the Marinades, and Watch Out for Lava

Last autumn while hunting in Ohio with Heartland Wildlife Institute, Banks Blinds and TenPoint Crossbows, our merry crew enjoyed great meals each day prepared by chef Ty Hartman. Hartman trained as a chef after a construction work injury put him on the sidelines. He always enjoyed cooking but ramped things up to a new...

Once you put your venison on the grill or smoker, don't overcook it!

Avoid These Simple Mistakes with Your Venison and Beef

One of the greatest things about summer, it seems, is that we’re often more relaxed and laid back when it comes to just about everything. Need to mow the yard? Eh, let it wait a day. Grilling some burgers? Throw in some bleu cheese and bring me another beer. Cool band playing at the...

Dan doe 08

Great Tasting Venison: Science Proves What’s Best

Most deer hunters think that older, bigger deer are tougher to eat than younger, smaller ones, and that some cuts of deer make better steaks than others. But most of us don’t know exactly why it’s true. By Dr. Phillip Bishop A Polish study, in a very scientific manner, tested what most of us...

Burger

Perfect Venison Burgers Every Time

Having the right tools for a job makes things easier whether it’s changing a tire, putting scope rings on a rifle or grilling a slab of salmon. Ditto for preparing your venison, from cutting and freezing with an Oliso or Food Saver vacuum sealer or having the right knives for trimming roasts or loins. Burgers are super in summer, of...

Keeping the right temperature for your venison roasts and not overcooking can make the difference between great and "meh."

Cajun Venison Steaks Have A Tasty Kick

If you’re a seafood lover then you know a bit of Cajun spice in the shrimp or crawfish boil adds a zesty kick to the party, and it does the same for venison! When you’re cooking deer meat it’s a good idea to not drown the meat in marinades or seasonings. Venison has a...

Spicy-Sweet Venison Loin

Spicy-Sweet Venison Loin, in a Flash (With Video!)

How many times have you ever heard chefs remind you to not overcook meat or it’ll become dry, chewy and something akin to an inedible boot heel? Yeah? A few times? Maybe your mother or grandmother or Uncle Pitmaster who won’t let anyone near his custom grill has said that. “Don’t overcook it!” you’ll...

Venison Kababs

You Must Try These Jamaican Venison Kebabs With a Jerk Kick

Our friends at Food for Hunters have what looks like a stupendously easy venison dish to prepare for a weekend hangout with friends and family. Kebabs are simple, everyone likes them or some variation and if you have someone who’s not into beef or venison then chicken can be substituted. Heck, make some of...

Venison and Broccoli stirfry

So Easy to Make This Outstanding Chinese Venison Broccoli

Ever wonder why Chinese take-out tastes so good? Perhaps it’s the fresh ingredients … the unique spices … or the fact that it’s hot and always made to order. Whatever it is, we’ll show you how easy it is to make this popular Chinese dish. Better yet … Chinese and venison? That’s the best...