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TED Ted in tree

I Smell Fall! Snort It Like You Mean It!

Did I say Happy August? You bet I did! I know, I know, it’s not that big of a deal in our wonderful world of deerhunting, but it is a whole month closer to October than July was! And I have a funny feeling that I’m not the only one getting all tingly and...

Weston's smoker can handle several venison roasts or shoulders!

Smoked Sensations: Great Tips for Smoking Deer Meat

Smoking meat is a timeless method of preservation or cooking dating back centuries throughout the world. Historical accounts reveal that smoking venison, waterfowl and fish has been refined and passed down through generations as an effective way to provide food for families and travel. Food preservation was the main reason for smoking in olden times, along...

GEAR  DDH Knives

Make Room for Your Favorite Deer Hunting Knife

If you’re a fan of quality knives, you’ll love this hand-crafted version made exclusively for Deer & Deer Hunting by American Knife Company. This strong, custom knife has a classic design with a modern twist on an old favorite of deer camps across North America. Micarta handles offer a firm grip in slippery conditions common to bad weather, field dressing,...

This awesome Venison Garlic Bacon Hamburger looks fantastic. Mmmm ... (Photo: NevadaFoodies.com)

Take a Look at this Awesome Venison Garlic Bacon Burger!

So, I’m churning through the ol’ interwebz the other day looking for deer news, tidbits and whatnot when I ran across a website called Nevada Foodies. Wow, what cool recipes and a sharp site. Kristy Crabtree was kind enough to agree to share a recipe with us and I think you’ll like it. Who...

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Hot Gear: Best Mosquito Control for Deer Hunting

The latest in Thermacell’s campaign to rid your hunt of mosquitoes and other biting insects is the Scout Camp Lantern. This is yet another outstanding product from Thermacell to receive the full endorsement from the Deer & Deer Hunting crew, and it earns it for two good reasons. First, this lantern pulls double duty...

Shemane, Sasha and Caeden are proof of the deerhunting passion fires!

Baptize Them Slow and Easy!

Some of us in this glorious world of deerhunting are just plain lucky, especially those of us so doggone fortunate to have been born into a hunting family from the very beginning of our American outdoors Dream. It was December 13, 1948 when I arrived in Detroit, Michigan. My dad, Warren Henry Nugent was,...

DEER  Dermestid Beetles on skull

Graphic Video of a Deer Skull Being Picked Apart By …

When we watched this video it just blew us away, partly because of the cool grossness of what’s going on as well as the incredible efficiency of the process. If you’ve never seen this kind of thing before and have a squeamish stomach, well, the video may not be for you. It’s kinda graphic....

NSSF Gunvote logo

O.F. Mossberg & Sons Contributes $150,000 to NSSF’s 2016 #GUNVOTE Voter Education Campaign

The National Shooting Sports Foundation, the trade association for the firearms industry, is pleased to announce that O.F. Mossberg & Sons has joined #GUNVOTE’s President’s Club, committing $150,000 in support of the association’s critical voter registration and education campaign. This is the largest donation the #GUNVOTE campaign has received to date. Founded in 1919...

VENISON Sweet Thai Venison Weston blog

The Greatest Deer Hunting Snack in the History of Forever

What’s your favorite snack when you’re deer hunting? I know, I know, some folks don’t eat anything when they’re on the stand. That’s fine. I’m usually that way, too, if I’m on a short hunt or in an area with a big buck I usually don’t eat anything either. The less noise and movement...

VENISON  Miso Glazed Venison Steaks

Best Venison Steak Recipe … Ever?

Opinions abound about whether to use marinade or sauces on deer meat and, to be honest, none of them are wrong because everyone’s tastes are different. Some folks just grill and eat. Some may add salt and pepper. Others may use a dry rub, store-bought marinade or create their own marinade from different ingredients....