The white-tailed deer’s popularity is especially augmented by its adaptability and abundance. This malleable herbivore is not only abundant, but it also can live just about anywhere — from our back yards to the deep, dark forests of Canada, providing … Read More
Throughout the years, I’ve tried about every imaginable strategy to improve my chances of outsmarting wary white-tailed bucks. Unfortunately, some of the strategies I’ve tried didn’t pan out as I hoped they would. By Charles J. Alsheimer I’ve also learned … Read More
Interested in habitat and big bucks? Veteran wildlife specialists discuss great tactics for planning and taking care of food plots, managing habitat including native browse, and getting ready to hunt big bucks!
Twas the night before Christmas, when all through the house, The Writing Huntress was cleaning, cleaning like a house mouse. Her blog was neglected as she hung the dog’s stockings on the chimney with care, In hopes that her statistics … Read More
Creating mock scrapes and then waiting to see what happens – or if anything happens – is kind of like torture, isn’t it? By Alan Clemons, Southern Managing Editor I mean, you’re kind of confident about deer being in the … Read More
Obtaining an Oklahoma hunter education card is now just a few clicks away for most of the state’s prospective hunters. In fact, about 3,600 hunters have already successfully completed the course online and have printed off their hunter education card. … Read More
Could you wait more than five years to take a shot at a whitetail deer, knowing it had grown from a healthy 2-year old into a true trophy? Veteran hunter and writer Don Higgins did just that, tracking a buck … Read More
Lauren Rich lives on the beach in Florida’s beautiful Panhandle but enjoys getting dirt on her camo jeans about as much as having sand between her toes. The 25-year old host of “Destination Whitetail” loves deer hunting, fishing and being … Read More
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Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.
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