wild game cooking

Venison Backstrap with Demi-Glace

Gourmet Recipe: Venison Backstrap with Veal Demi-Glace

If you're in the mood to try something different this weekend and add a little flair to the menu, try out this venison backstrap recipe from Larry Cooke. The coffee spice rub, demi-glace and mesquite wood will combine to create an enticing mix of flavors. The process may take a little...

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison...

Foodie Friday: Venison Albondigas Soup

Rick over at FoodForHunters.com knocked out a stunning dish from his youth and added a twist with venison meatballs to kick it up a notch. He said his mother would make Mexican meatball soup, and he tinkered with it to turn it into Venison Albondigas Soup. Looks outstanding. Here are some...