wild game cooking

Blueberry Shitake Venison ... mmm, sweet blueberries and the earthiness of mushrooms.

Blueberry Backstrap? Why, Yes, I’ll Have Seconds, Please

Monday evening in the grocery store I ran across some boxes of clementines, the small oranges hybridized more than 100 years ago, and realized we’re not too far away from spring. I love fresh vegetables and fruits, and cooking with them is easy. Berries always are a great addition to venison dishes and blueberries...

Rinella

Meat Eater vs. A Vegan

Steven Rinella of MeatEater, a popular television show on Sportsman Channel, encountered a question from a vegan during a recent book signing and Q&A session. Rinella was promoting his book “Meat Eater: Adventures from the Life of an American Hunter,” during a stop at a Greenlight Bookstore Fort Greene, Brooklyn. This is typical of...

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Foodie Friday: Venison Albondigas Soup

Rick over at FoodForHunters.com knocked out a stunning dish from his youth and added a twist with venison meatballs to kick it up a notch. He said his mother would make Mexican meatball soup, and he tinkered with it to turn it into Venison Albondigas Soup. Looks outstanding. Here are some of his thoughts...