Freedom matters! We live in the land of the free, the home of the brave. We fly the red, white and blue high above our homes. We pray, and we value the bounty that Mother Earth provides. These are not … Read More
Tired of the same old venison dishes? Have an itch to do a little more in the kitchen or at camp with your roasts, tenderloin or shoulders? Bank on the years of knowledge - hunting and in the kitchen - from Scott Leysath, The Sporting Chef, in his new "Better Venison Cookbook!" Leysath takes you from prep to table with great information and recipes you and your family or friends will enjoy.