A bell pepper is perfect for stuffing meat, cheese and more! You can customize this Venison Stuffed Peppers recipe any way you’d like.
Category: Venison Recipes
Foodie Friday: The Science of Venison Spoilage
With proper handling, you can be assured that the venison you feed your friends and family is wholesome and safe.
Foodie Friday: Bourbon Cream Sauce Venison
This recipe for Venison with Bourbon Cream Sauce is sort of like stroganoff, or venison with rice. It can go with several options.
Foodie Friday: Bacon Marinade
I’ve always been a fan of venison with an Italian dressing marinade. I also believe you can never go wrong with bacon. This recipe marries the two.
Foodie Friday: Don’t Forget the Front Legs!
A whitetail’s front leg doesn’t get much respect as a source of prime venison. It’s time to change all of that.
Foodie Friday: Venison-Stuffed Mushrooms
This keto-friendly recipe reminds me a bit of cheesy breadsticks, but without the carbs and with one of my favorite foods — bacon!
Foodie Friday: Dan’s Magic Venison Marinade
Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is.
Foodie Friday: Bacon-Wrapped Backstrap
We made this recipe over the weekend, paired it with some wine, and it tasted like a 5-star meal!
Moist, Juicy Venison Burgers That Won’t Fall Apart!
If there’s anyone in your family who doesn’t like venison burgers because “they’re dry and fall apart,” you need to try this recipe. In fact, try it this weekend for your 4th of July celebration, and we can all but guarantee that you’ll be wondering why it took this long to learn the secret to […]
Foodie Friday: How to Dry Venison
It’s got many names around the world, but we call the end result jerky. Here’s the history, science, how-to and tools behind drying meat.