This keto-friendly recipe reminds me a bit of cheesy breadsticks, but without the carbs and with one of my favorite foods — bacon!
Dan Schmidt has a venison marinade for you that will make any backstrap-eating experience even more magical than it already is.
We made this recipe over the weekend, paired it with some wine, and it tasted like a 5-star meal!
If there’s anyone in your family who doesn’t like venison burgers because “they’re dry and fall apart,” you need to try this recipe. In fact, try it this weekend for your 4th of July celebration, and we can all but guarantee that you’ll be wondering why it took this long to learn the secret to […]
It’s got many names around the world, but we call the end result jerky. Here’s the history, science, how-to and tools behind drying meat.
Gotta love a good steak. These Griddle Cheese Steaks can be thrown on the grill for a savory summertime meal.
Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
These venison kabobs don’t need too many ingredients — just chill them overnight and grill the next day.
Perfect for deer camp or chilly nights, this Smokey Valley Chili recipe by Tracy Schmidt is flavorful, tender and delicious.
The more ways you have available to utilize venison, the more you can hunt. It’s time to add sandwiches of all kinds to your venison menu options.