Marinating venison properly for tenderness and flavor is much more than dumping meat into liquid and hoping for the best.
Tag: cooking deer meat
Foodie Friday: Bam! Instant Flavor
This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and … bam! You get a flavorful dish with a bit of a kick.
Mouth-Watering Venison Rouladen
Here is one of the best venison recipes we have seen in quite a while: Venison rouladen! Rouladen (or Rinderrouladen) is an Old World German dish. Is consists of bacon, onions, mustard and pickles, wrapped in a thin slice of meat. Modern folks often use beef, but the dish is originally believed to have been […]
Venison Recipes: The Easy Tater Tot Casserole
When you’re looking for an easy, filling venison recipe, combining ground deer meat with the deliciousness of tater tots and cheddar cheese is hard to beat.
For Memorial Day Weekend, Great Venison Burgers and Deviled Eggs with a Twist
When you’re making your best Memorial Day cookout plans, it’s great to have multiple options for guests to nosh on before the grill gets fired up. Spread out an array of goodies: sliced watermelon and other fruit, cheese and crackers, chips and dip, venison snack sticks, pigs in a blanket, deviled eggs, pickles and cookies. Folks […]
For Mother’s Day, Some Fantastic Venison Burgers with a Spicy Zing!
Stacy Harris, one of our favorite authors and outdoors supporters, dropped us a note about a super venison burger dish she makes that has a little extra kick to it. With Mother’s Day weekend approaching, the recipes found in Harris’ cookbooks are outstanding to try. The cookbooks also are great gifts; you can order the […]
Ready for a Creative, New Way to Prepare Your Venison?
We’re never too big on Cream of Mushroom as a go-to for venison dishes, and often see hunter-chefs resort to some worn out recipe that isn’t tasty. “Prepare venison, put into slow cooker with giant can of Cream of PastyGoo and some herby pepper, cook the snot out of it and then eat it with a […]
How to Cook Meat Underground
If you’ve never cooked venison meat underground, you have no idea what you’re missing. I experienced this age-old way of slow-cooked meat for the first time this week while hunting in Texas, and I must say it is nothing short of sensational. Cooking meat underground is an ancient tradition for many cultures. My buddy Jon […]
3 Easy, Fantastic Venison Chili Recipes to Make Now
Winter’s here, no doubt, and with the possibility of some even nastier weather hitting this week it’s not a bad idea to whip up some venison chili. A hearty bowl of chili, some crusty garlic bread or cornbread, and whatever spicy hot sauce you may want to add … mmmm, mmmm. That does sound pretty […]
Knock Off that Cold Blast with Lentil Venison Soup
Combining lentils and venison is a great way to enjoy these savory flavors and give Ol’ Man Winter a nice 1-2 punch across the jaw. This great recipe comes to us from Stacy Harris, author of Happy Healthy Family, who said it’s one of her family’s favorites. “This is a scruptious one-pot meal that is healthy and […]