Memorial Day weekend is the unofficial start of summer, the holiday kickoff, the big shebang after school gets out and we can get things going for a couple of months of laid-back grilling and relaxing. By Alan Clemons, Managing Editor It’s easy to throw some venison burgers on the grill, open a few bags of […]
If you’re having some success in the turkey woods this spring, one of the best ways to enjoy a great hunt is with a meal of that succulent gobbler! Stacy Harris, author of Happy Healthy Family, has a great recipe for wild turkey nibblers. She got the idea when attending the wedding of a longtime […]
This lingering cold weather is the result of some weird atmospheric shift out of the Arctic, but few things beat the pants off a nip in the air like a hot bowl of venison chili! It’s still in the 40s up north and a chilly 50-ish in parts of the Southeast. Dadgum! Our irises and […]
Stacy Harris grew up in Alabama with an appreciation of the outdoors and great cooking, and now she continues that passion with her successful books and videos offering her suggestions and insights. Harris will be the special guest Wednesday on Deer Talk Now with hosts Dan Schmidt and Brad Rucks of Deer & Deer Hunting! […]
With spring arriving and some folks planning parties to usher in sunnier days, adding venison to the table is a great way to spice up the gathering. Stacy Harris, author of Healthy Happy Family, has a super appetizer to liven up almost any soiree. We’re sure you’ll love her Tzatziki Venison and may find yourself […]
When you’re watching Super Bowl XLVII this weekend with the family or friends, or if you’re going to a Super Bowl party, definitely work in some venison for the munchables. By Alan Clemons, Managing Editor Super Bowl weekend always is rife with planning for the big day. Who’s coming to watch, how much food and […]
Remember Forrest Gump’s pal Bubba explaining all the shrimp recipes during their funny scene in the movie, which ultimately led to Gump’s seafood restaurant? We feel the same way about venison recipes! (But we’re not opening a restaurant.) Grilled venison, ground venison, jerky, chili, venison tacos … oh, so many ways to prepare meals and […]
So, we all love venison and we all love bacon, right? What could make a better combo? It’s like peas ‘n carrots, Roy and Trigger, Arnold and some freaky future-world cyborg, and college football and arguing. Here are three quick recipes from “We Kill It, We Grill It” that you can try with your venison […]
Check out this great dish from Stacy Harris, author of Happy Healthy Family, for Venison Con Carne that can be made and frozen for trips or cold winter nights! “This is a hearty chili with incredible flavor,” Harris said. “One of my favorite things about this dish is that I don’t use ground meat, but […]
One thing I’ve learned over the years from Scott Leysath is that cooking venison, or almost any wild game for that matter, isn’t as difficult or nerve-wracking as some folks seem to believe. By Alan Clemons, Southern Managing Editor Leysath lives in California but don’t let that throw you off. He’s a diehard hunter and […]