This venison marinade recipe is made with ingredients you probably already have in your kitchen. Mix them together and … bam! You get a flavorful dish with a bit of a kick.
Tag: cooking with venison
Foodie Friday: Heaven on a Plate
This quick and easy recipe by Pete Genzlinger transforms venison backstraps or chops into a can’t-live-without dish.
This Could Become Your New Favorite Venison Recipe
One of the best things to order at our local Indian restaurant is Chicken Tikka Masala, mainly because they prepare it well and regularly enough that in my opinion it’s difficult to screw up. It’s one of those dishes I’d tell someone to order if they might be wrinkling their nose over the menu. “Get […]
Fast and Easy Venison Breakfast Burritos
I woke up in a strange Mexican hotel, groggy, clothes strewn about, wondering where the heck I was in the darkness and what I was going to do for food since I only knew a couple of other people in the entire country. There was no food in my room. Water? Sorry, not drinking it. […]
Have You Ever Cooked a Whole Deer Neck?
Back in September I was chatting with a buddy about hunting and cooking, specifically about deer and all the possibilities with them. He lives in Virginia. I grew up in Alabama. Both states have strong populations of deer and longstanding traditions of hunting. I can’t remember how young I was when I first tried deer […]
The Incredible Fried Onion Burger You Can Make with Venison, Too
Matt Rice looked at me like I had a third eyeball growing out of my forehead, but it was a legitimately honest question since I’d never heard of a fried onion burger. “Whad’daya mean, what’s a fried onion burger? You’ve never had one?” We were a couple of days into our hunt at Oklahoma’s legendary […]
Try This Super Dry Rub Recipe For Your Venison
Dry rubs are easy to make, can be as simple or involved as you wish, and can help transform a tough cut or shoulder roast into a succulent delight. Take a venison shoulder roast, for example. It has several muscles and a bunch of connective tissue. Some folks just discard it. Boo, hiss! Coat that […]
Get Fired Up With This Hearty Venison Burgundy Stew
Deer season is over and we’re all thinking about turkey hunting, fishing, deer camp chores, food plots, camera surveys and other things to do this spring and summer, but that doesn’t mean we can’t stop enjoying our venison! If you don’t have any deer meat in the freezer then give this hearty CanCooker Venison Burgundy […]
Easy Venison Stew Batters Away the Winter Blues
Imagine a good evening in the deer stand or blind, coming back home or to camp and within an hour or so everything’s ready for a rib-sticking chowdown while you’re telling tales of the hunt. Or if it’s raining and you’re at camp with some vegetables, spices and a venison roast. All you need to […]
Spicy-Sweet Venison Loin, in a Flash (With Video!)
How many times have you ever heard chefs remind you to not overcook meat or it’ll become dry, chewy and something akin to an inedible boot heel? Yeah? A few times? Maybe your mother or grandmother or Uncle Pitmaster who won’t let anyone near his custom grill has said that. “Don’t overcook it!” you’ll hear, […]