This is a great way to use a roast or two in your freezer or, perhaps, to practice with beef before the upcoming deer, elk or big game seasons.
Our good friends at Food for Hunters knocked this one out of the park. Sounds great with venison. Elk probably would be super, too. This definitely will be on our “gotta try this!” meal list, which is getting longer.
Want more great recipes? Check out this deal now!
Here’s what they had to say at Food for Hunters: “We slowly braised chunks of venison in Burgundy wine and brandy, along with lots and lots of bacon, carrots, onion, mushrooms, then flavored with a bouquet garni of fresh thyme, bay leaf, parsley, garlic and celery. What we ended up with was a deeply flavorful dish that we serve on homemade mashed potatoes.”
Sounds great. Can’t wait to try it.
For more great recipes visit Food For Hunters!
For the best VENISON COOKBOOKS, PROCESSING TOOLS and GAME HANDLING RESOURCES, visit www.shopdeerhunting.com/game-processing-and-recipes
Have a great recipe?
Deer & Deer Hunting is again looking for favorite venison recipes from our readers! Email complete recipes to jacob.edson@fwmedia.com