This grilled backstraps recipe by Jacob Pollock uses the best part of the deer to create heavenly flavors.

This grilled backstraps recipe by Jacob Pollock uses the best part of the deer to create heavenly flavors.
There’s nothing better than firing up the grill and gathering family and friends to give thanks for what nature has provided. The “cook-out” tradition is one that lends itself well to celebrations and making life-long memories with those who mean the most to us, so why not take advantage of that as much as possible? […]