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Tag: how to cook deer meat

Butcher Shop

For Mother’s Day, Some Fantastic Venison Burgers with a Spicy Zing!

- Monday May 8, 2017 - DDH Staff

Stacy Harris, one of our favorite authors and outdoors supporters, dropped us a note about a super venison burger dish she makes that has a little extra kick to it. With Mother’s Day weekend approaching, the recipes found in Harris’ cookbooks are outstanding to try. The cookbooks also are great gifts; you can order the […]

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Butcher Shop

Best Recipes: Chicken-Fried Venison Steak

- Wednesday March 29, 2017 - DDH Staff

Our great friends at Food for Hunters whipped up this wonderful Chicken Fried Venison that definitely should find a place on your table if it hasn’t already.

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Article Index / Articles

Grilling Deer? Once You Burn, There’s No Return!

- Sunday April 17, 2016 - DDH Staff

Many years ago during a cookout with family members, I pretty much stood over the grill to make sure my steak didn’t end up looking like the sole of a worn-out hunting boot. Fortunately, the host shared my desire for a marbled ribeye the way they’re supposed to be prepared: seared on the outside and […]

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Article Index / Articles

Yes, It’s This Easy to Make Your Favorite Deer Chili

- Saturday February 13, 2016 - DDH Staff

I don’t recall exactly which year it was but when I was asked by my wife and kids in early autumn what I wanted for Christmas, I didn’t hesitate. “I want a Crock Pot big enough to put in a roast or chicken or whatever, something big,” I said. Not a bow, or camo, or […]

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Article Index / Articles

An Easy, Delicious Way to Enjoy Deer Backstraps and Fruit

- Wednesday October 21, 2015 - DDH Staff

My friend Heidi lives in Arizona and is an engaging, thoughtful and funny writer. She has a cool blog site with her musings and awesome photos on food and cooking. One of her recent recipes is for a Fig and Ricotta Pizza. Before you curl your upper lip in an “Ewww!” snarl, just don’t. Ricotta […]

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Article Index / Articles

With the Best Cooler, Your Venison Will be Fresher

- Tuesday September 8, 2015 - DDH Staff

In 2013 when I was preparing to drive west for a deer hunting trip to Kansas, I knew without a doubt that I wanted to bring home my buck to enjoy the delicious meat. Fortunately I was able to kill a nice buck, as did the rest of our crew. It had a big body with […]

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Article Index / Articles

Your Best Slow-Cooked Venison Option for the Labor Day Holiday

- Saturday August 15, 2015 - DDH Staff

Are you ready for the Labor Day weekend? It’s almost here and will be the final long weekend blowout before autumn arrives. Is the bag packed and reservation made at the beach? Or is the lake house almost ready for a big crew? Or maybe you have a long weekend planned at deer camp to […]

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GROW 'EM BIG

Doing This Will Drastically Increase Food For Deer

You can do some simple and basically free things to increase the most important food source for whitetails. Hint: It’s not food plots!

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