The USDA’s current recommendation for making jerky safely is to heat meat to 160 °F. You probably already know that if you’ve ever attempted making any type of jerky (including ground-meat jerky in your oven), but what you probably didn’t know is that a preponderance of store-bought dehydrators do not heat up to those specifications. I’ve tried […]
Whether you’ve run out of venison or just weren’t lucky in punching a tag last year, a Wisconsin company has you covered for protein-rich snacks for this upcoming deer season.
From spicy to sweet and no sodium, find a favorite venison jerky recipe and follow these simple guidelines.
Should you use your hard-earned bear meat to make jerky? Here’s what an expert has to say.
There are many ways to make venison jerky. Here are tips for smoking venison jerky before, during and after smoking.
Spicy, mild, sweet, no sodium — choose your favorites, and take advantage of these easy-to-follow guidelines on how to make venison jerky.
This easy jerky recipe is perfect for an afternoon snack to get you through the day.
The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. And the venison jerky you get is some of the safest and healthiest snack foods you can find. By Daniel E. Schmidt, D&DH Editor-in-Chief I swear we have to answer this question by trial-and-error once a year […]